Vegan Chocolate Muffins  – With A Hint Of Coffee And Salted Peanut Butter Icing

Someone said coffee? And you said Salted Peanut Butter? Holy moly…. I am sold 😀
These vegan chocolate muffins are so easy to make. And oh so delicious too! My Friend Emma Jessop from Emma Jessop Nutrition has created this amazing recipe that I immediately felt compelled to share.

Ingredients:

• 1 1/2 cups flour
• 1 cup raw sugar
• 1/2 cup cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp instant coffee
• 1 cup warm plant based milk
• 1/2 cup melted vegan butter
• 1 tbs apple cider vinegar
• 1/2 tbs vanilla extract

(Icing)

• 1 1/2 cups icing sugar
• 1/3 cup melted peanut butter
• 1 tsp salt

Method (Vegan Chocolate Muffins)

1. Mix all dry ingredients together and all wet ingredients together (in separate bowls).  Then, combine until smooth. The mixture should be like a thick liquid.  If it’s too runny or too solid add extra milk/flour.
2. Bake at 180 degrees celsius for around 15-25 minutes.  Finally, allow to cool before icing.

Method (Salted Peanut Butter Icing)

1. Combine icing sugar, peanut butter and salt.  Add a small amount of milk if it’s too thick.